We discover a smart village by the book in Sâncraiu, where we will have with us Mr. Mayor Andrei Poka, the best leader and promoter of this community for more than two decades. Here we also discover how to make the traditional kurtos kallacs, during a workshop dedicated to you, along with Vincze Ștefan.

About kurtos kallacs: Szekler Easter bread (Hungarian: kürtőskalács, German: Baumstriezel) is a food dish specific to southeastern Transylvania. Both the Saxons from Barsa Country and the Szeklers from Covasna County claim the origin of this centuries-old dish. Kürtőskalács is made from sweet, yeast dough (raised dough), of which a strip is spun and then wrapped around a truncated cone–shaped baking spit, and rolled in granulated sugar. The surface of the cake can then be topped with additional ingredients such as ground walnut or powdered cinnamon.